Cuban Pork Chops Recipe

INGREDIENTS:

• 8 4 oz. Center cut pork chops, sliced thin

• 4 Cloves garlic

• 1/4 tsp. Dried oregano

• 1/4 tsp. Ground cumin

• 1/2 c. Sour orange juice -or-

• 1/4 c. Sweet orange Juice combined with

• 1/8 c. Fresh lime and lemon juice

• 2 lg. Onions, thinly sliced

• 1/4 c. Olive oil

• 1/2 c. Dry Cherry
  Salt and ground black pepper

PREPARATION:

• Season the pork chops with salt and pepper

• Crush the garlic, oregano, and cumin together into a paste

• Rub the chops with the garlic paste, place in a nonreactive bowl, pour the orange juice over, and cover with the sliced onions. Cover and refrigerate 2 to 3 hours

• Remove the chops from the marinade, dry gently with paper towel and reserve the marinade

• In a large skillet, heat the oil over medium heat until fragrant, and then brown the chops on both sides

• Add the Cherry and the reserved marinade, including the onions

• Cover and cook for about 20 minutes until the chops are tender

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Happy Cooking