Cranberry Onion Pork Chop Recipe

INGREDIENTS:

• 4 pork chops (boneless, loin or other)

• 1(8 oz) bottle French dressing

• 1 package of dry onion soup mix

• 1 16 oz can of whole cranberry sauce

PREPARATION:

• In a large skillet, brown the pork chops on both sides over medium-high heat

• Stir / mix the French dressing, dry soup mix, and the cranberry sauce in a bowl

• Mix the sauce well and let it rest for about 15 minutes while chops brown

• When chops are browned, pour the cranberry sauce mixture over chops in the skillet and bring to a boil

• Lower the heat, cover and simmer 15 minutes or until chops are done and tender.

• When serving, spoon the sauce over pork chops

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Happy Cooking