Russian Pork Chops Recipe

INGREDIENTS:

• 4 Boneless pork chops (about 1 lb.)

• 2 tb Flour

• 1/4 ts Salt

• 1/8 ts Black pepper

• 2 ts Vegetable oil

• 2 Green onions, thinly sliced

• 1 c Chicken broth

• 9 oz Cooked fresh or frozen green beans, cut into pieces

• 2 tb Prepared horseradish

• 1 tb Sour cream

• 1 ts Lemon juice

PREPARATION: 

• Pound chops to 1/4″ thickness

• Mix 1 tablespoon flour, salt and half the black pepper on waxed paper

• Coat chops with flour mixture

• Heat oil in a large nonstick skillet over medium-high heat

• Brown chops on both sides for about 6 minutes and move them aside

• Add the green onion and sauté for 30 seconds

• Add 3/4 cup broth, chops and green beans to skillet; simmer, covered, for 4 minutes until cooked through

• Mix the remaining broth, horseradish, sour cream and flour

• Remove the pork chops and keep warm

• Stir horseradish mixture into skillet

• Cook, stirring, for about 2 minutes until thickened and bubbly

• Stir in lemon juice and the remaining pepper

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Happy Cooking