Baked Pork Chops with Parmesan Recipe

INGREDIENTS:

• 1 1/2 cups Italian flavored breadcrumbs

• 1 cup freshly grated Parmesan cheese (about 3 ounces)

• 1 tablespoon dried rubbed sage

• 1 teaspoon cumin

• 1 teaspoon grated lemon peel

• 2 large eggs

• 1/4 cup all-purpose flour

• 4 bone-in center-cut pork loin chops (each about 1 inch thick)

• 2 tablespoons (1/4 stick) butter

• 2 tablespoons olive oil

• Lemon wedges

• Orange wedges

PREPARATION:

• Heat the oven to 425 degrees Fahrenheit (220 degrees Celsius)

• Mix the breadcrumbs, cheese, sage, cumin, and lemon peel in pie dish

• Whisk eggs in medium bowl to blend

• Place flour on plate; season generously with salt and pepper

• Coat pork chops on both sides with flour; shake off excess

• Dip chops into the eggs, then coat on both sides with the breadcrumb mixture

• Melt butter with oil in heavy large ovenproof skillet over medium-high heat

• Add pork chops to skillet and cook until golden brown, a proximally 2 minutes per side

• Transfer the skillet with the pork chops to the oven

• Bake about 20 minutes until the pork chops are crisp on the outside minutes or until they reach an internal temperature of 160 degrees Fahrenheit (70 degrees Celsius)

• Transfer the pork chops to plates, Garnish with lemon and orange wedges

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Happy Cooking