Pork Chops a la Capers

INGREDIENTS:

• 6 pork loin chops cut 3/4-inch thick

• 1 teaspoon vegetable oil

• 1 cup chicken broth

• 1/2 cup fresh lemon juice

• 1 cup sliced leeks

• 1 tablespoon minced fresh thyme leaves

• 1/2 teaspoon grated lemon peel

• 1/4 teaspoon salt

• 1 1/2 cups cooked and drained baby carrots

• 2 cups sliced fresh mushrooms

• 2 tablespoons cornstarch

• 1 cup whipping cream

• 2 teaspoons capers

PREPARATION:

• Brown pork chops in oil in a nonstick fry pan

• Stir in chicken broth, lemon juice, leeks, thyme, lemon peel and salt and Bring to a boil

• Reduce the heat, cover and simmer for 15-20 minutes or until the pork chops are tender

• Place the pork chops on serving platter.

• Add the carrots and mushrooms to skillet; simmer 5 minutes

• Gradually stir combined cornstarch and whipping cream into pan liquid

• Cook and stir in capers until thickened

• Serve sauce over the pork chops

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Happy Cooking