www.thecookduke.com

Lemony Pork Chops

9th September 2007

Lemony Pork Chops

posted in Meat |

Lemony Pork Chops

INGREDIENTS:

  • 4 pork loin chops 1-1/4 inches thick

  • 1/4 cup lemon juice

  • 2 tablespoons vegetable oil

  • 2 tablespoons water

  • 2 tablespoons snipped parsley

  • 2 teaspoons chopped chives

  • 1 teaspoon salt

  • 1 teaspoon crushed dried tarragon

  • 1 teaspoon grated lemon peel

  • 1/2 teaspoon crushed dried savory

PREPARATION:

  • Simmer the lemon juice, oil, water, parsley, chives, salt, tarragon, lemon peel, and savory in a small pan for 3-4 minutes, stirring occasionally (marinade)

  • Let the mixture cool

  • Place the pork chops in a plastic container, pour the marinade over the pork and close the container

  • Marinate the pork chops in the refrigerator for 6-8 hours or overnight, turning occasionally to distribute marinade

  • Drain the pork chops and reserve the marinade

  • Grill the pork chops over medium coals for about 8 minutes

  • Turn the pork chops and grill for about 8 more minutes, brushing occasionally with the reserved marinade

Still looking for the Pork Chop Recipe that will “sweep you off your feet”?

Try this amazing site that actually reveals Secret Restaurant Recipes from famous U.S restaurants!

Happy Cooking :-)

This entry was posted on Sunday, September 9th, 2007 at 6:23 pm and is filed under Meat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

  • Advertising

  • Advertising

  • Advertising