10th September 2007

Italian Pork Chops Recipe

posted in Meat |

Italian Pork Chops Recipe

INGREDIENTS:

6 center cut pork chops
1 egg, well beaten
1/4 c. water
3/4 c. Italian bread crumbs
1/4 c. olive oil
1 (8 oz.) can tomato sauce
6 slices mozzarella cheese

PREPARATION:

Mix the egg and water, dip each pork chop in egg mixture
Cover the pork chops with the bread crumbs
Sauté the pork chops in oil on both sides until brown, place in a baking dish
Spoon half of the tomato sauce over the pork chops and top it with a slice of cheese on each chop
Spoon the remaining tomato sauce over the pork chops.
Bake at 325 degrees Fahrenheit (160 degrees Celsius) for 45 minutes or until chops are done

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This entry was posted on Monday, September 10th, 2007 at 6:44 am and is filed under Meat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

1 On November 7th, 2007, Healthy Food said:

Healthy Food is the best food…

posted on November 7th, 2007 at 3:21 pm

2 On November 10th, 2007, Amazing Cooking Guide said:

Amazing Cooking Guide…

posted on November 10th, 2007 at 11:38 am

3 On November 14th, 2007, indian said:

Sounds like an idea of the month!…

posted on November 14th, 2007 at 10:26 am

4 On January 9th, 2008, pat said:

what’s the tomato sauce, is it a can of chopped tomatoes?

posted on January 9th, 2008 at 4:42 pm

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