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Pork Chops With Vanilla-Scented Apples Recipe

INGREDIENTS:

• 4 loin or rib pork chops

• 3 large sweet apples, cored, peeled and sliced into 12 slices

• 2 tablespoons butter

• 2 tablespoons brown sugar

• 1/4 cup apple juice or cider

• 1/2 to 1 teaspoon pure vanilla extract

• Salt and pepper
  
  PREPARATION:

• Grill or pan cook the pork chops until barely done, place on a platter in a warm oven

• Add the butter and the brown sugar to the pan you used to cook pork chops and set over to medium heat

• Stir the blend to blend well and to allow to slightly caramelize and to loosen small pieces of the pork chops.

• Add the apple juice or cider and the apple slices

• Cook the apples just until done, then remove the apple with a slotted spoon and set them aside

• Reduce the pan juices to two to three tablespoons, remove from the heat and add vanilla, salt and pepper

• Add the apple slices, return to heat until the apples are hot and pour it over the pork chops

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Happy Cooking