Apricot Glazed Pork Chops Recipe

Ingredients:

• 4 pork rib or loin chops, 1/2 inch thick

• 1 tsp salt

• 1 TBS oil or shortening

• 1-1/3 cups (1-lb. can) apricot halves (drain and reserve liquid)

• Reserved apricot liquid, plus water added to make 1-1/2 cups

• 2 TBS cornstarch

• 2 tsp lemon juice

• 2 TBS slivered almonds

Directions:

• Sprinkle chops with salt

• Brown the pork chops in oil on both sides in a fry pan

• Add 1/2 cup of the apricot liquid

• Cover the pan, reduce the heat and simmer for ten minutes

• Combine the cornstarch and the remaining 1 cup of apricot liquid and Add to the chops

• Continue simmering, stirring frequently, until the liquid thickens

• Add apricots and almonds, cover and continue to simmer for 10 minutes

• Serves 4 servings

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Happy Cooking