Apricot-Banana No Bake cookie recipe

The Apricot-Banana no bake cookie recipe produces delicious treats loaded with fiber and beta-carotene.

You are welcome to try it, to try any of my other No Bake Cookie recipe and you’re more than welcome to leave a comment.

So, how to make this no bake cookie recipe:

Ingredients:

• Honey 1 Tbsp
• Water 2/3 cup
• Fresh lemon juice 2 Tbsps
• 2¼ cups coarsely chopped Bananas
• Dried apricots, coarsely chopped 2¼ cups
• 1/3 cup butter cut into small cubes
• Light brown sugar
• 1¼ cups Corn flakes

Directions:

1. Spray an 8-inch baking pan with non-stick spray and set aside
2. Take the lemon juice, honey, water, dried apricots and bananas into a saucepan and bring to a boil over medium heat
3. Simmer over low heat until the fruits are softened (about 25 - 30 minutes)
4. Remove from heat, set aside to cool
5. In another saucepan, melt butter with brown sugar over low heat until the sugar dissolves completely
6. Add the corn flakes to the melted butter saucepan
7. Once the corn flakes and butter are mixed, firmly press half of this corn flake mixture into the prepared pan, smooth it and even it out
8. Spoon the cooled apricot-banana mixture over it, and cover with the remaining of the corn flake mixture
9. Cool completely before cutting into shapes

This no bake cookie recipe yields about 20 cookies (2″ x 2″ each)

Looking for something else?
Visit my previous posts: Pork Chop Recipes and Fried Rice Recipes

And you’re always welcome to visit my post telling about my favorite cake: How to Make a Diaper Cake

Happy Cooking